Dews Meadow Farm Shop

What makes Dews Meadow Farms' products so special?

Passion        Commitment 

 Having been trailblazers with additive-free pork and dry-curing of bacon since the mid-80's, Andy and Jane have developed a customer focused business, employing staff who echo their passion for quality and friendliness.

Dews Meadow Pork: 

All our pork is produced in a traditional manner to the highest quality standards.

The pigs are bred outside and are finished in a straw-based, unstressed system, where no growth-promoters, hormones, routine antibiotics, or added copper are used

Add the optimum mix of breeds, and the result is the flavour and tenderness of traditional pork.

Dews Meadow bacon and hams:

Our award-winning dry-cured green and smoked bacon has consistently proven itself to be amongst the best for taste, appearance and 'texture'.

Our home-cured hams and collars, both smoked and unsmoked complete the range of cured products.

Dews Meadow designer sausages and burgers:

One of our specialities is our range of home-made pork sausages and burgers which includes additive-free, low salt and gluten-free sausages.

Dews Meadow deli:

A discerning selection of cooked products including pâté, salami (olive, garlic and sweet pepper), which are gluten-free, whilst our hazlet, Devonshire hogs pudding and black pudding are made to authentic recipes and are additive-free.

Dews Meadow Baked Savouires:

Hand-raised Pork Pies, hand-made Sausage Rolls, Plaits, Scotch Eggs, and Pork & Apple Pasties.